Fall in New England
Fall in New England Weekends with Yankee
Celebrate autumn in New England with a hike up to Holt’s Ledge in Hanover, New Hampshire, to get a tutorial from photographer Jim Salge. Then head to Vermont for an autumn visit with goat farmer and cheese maker Allison Hooper. Mel Allen, editor of Yankee magazine, takes us on a tour of New Hampshire’s Kancamagus Highway. Co-host Amy Traverso makes a beet salad with fried goat cheese.
About the Program
Weekends with Yankee
Richard Wiese explores the sights, sounds and tastes of all six New England states — from foraging for edible invasive plants in Connecticut to whitewater rafting on Maine's wild Kennebec River. Senior food editor Amy Traverso shares the recipes, local flavors and sense of community that make up the fabric of the region’s food and dining scene.
Here’s your ticket to stream.
Stream the best of public television on demand with GPB Passport: MASTERPIECE dramas and mysteries, NOVA, Ken Burns documentaries, Finding Your Roots and more. Binge full seasons, get early access to new episodes before they air on television and catch up on programs you missed with this powerful donor benefit from GPB!
