Milk Street
Christopher Kimball’s Milk Street follows the journey from first bite to kitchen-tested recipe. Each episode gives viewers the chance to meet cooks from around the world and to see how their inspiration results in the new home cooking.
Porchetta at Home
Matthew Card prepares a hearty Fennel-Rosemary Porchetta with aromatic herbs and peppery spices. Erika Bruce shows Christopher Kimball how to make a simple, yet decadent Chocolate- Hazelnut (Gianduja) Crostata. Finally, Catherine Smart prepares Mashed Potatoes with Caraway-Mustard Butter using an Indian flavoring technique known as tarka, in which herbs and spices are added to hot butter.
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