Sarah Swetlik is a general assignment reporter for Fresh Take Georgia and a senior at Kennesaw State University majoring in journalism and emerging media.
Georgia food truck owners welcomed news the state House unanimously passed a bill Tuesday that would allow them to sell food anywhere in the state with a single permit.
New legislation that aims to lower the cost of some brand name prescription drugs for insured patients would increase transparency in medication pricing for Georgians.
Food truck owners say they’re frustrated with what they describe as Georgia’s complex permitting bureaucracy. In addition to a business license, the Georgia Department of Public Health requires a health permit and a separate inspection for each county in which the truck operates.
Three years after legalizing commercial oyster farming, Georgia’s oyster industry is hampered by a lack of commercial oyster hatcheries and a limited growing season.
