Buena Vista, Georgia is located about 2 1/2 hours from Midtown Atlanta, a long way from the interstate, with a population of 1,585. It's also the home of many extraordinary individuals.
Let's visit the historic town of Madison, Georgia, and meet Weyman Hunt, the sixth-generation owner and CEO of Godfrey's Feed. Established in the 1870s, Godfrey's Feed has been a cornerstone of agricultural innovation in Georgia, adapting through generations to support local farmers with high-quality livestock feed. Learn the fascinating evolution of this family-run business that blends historical practices with advanced technology to serve the needs of farmers across the Southeast.
The Football Fridays in Georgia Podcast All-Stars join Jon Nelson to preview the 2024 playoffs. Join Todd Holcomb of the Georgia High School Football Daily, Jack Patterson of WRBL - Columbus, Marvin James of 13WMAZ in Macon, Phil Jones of ITG Next, and the voice of Football Fridays in Georgia, Matt Stewart as they share their views on the 2024 GHSA playoff picture.
On this episode of Salvation South Deluxe: Chuck Reece explores the evolution of Southern fiction through conversations with acclaimed authors David Joy, Tayari Jones, Michael Farris Smith, Chris Offutt, and S.A. Cosby. From Appalachian hollows to Atlanta's streets, these authors craft thrilling narratives that challenge stereotypes and confront issues of race, class, and justice.
Happy Veterans Day! How does teacher military experience feed classroom community? Find out in this special rerun episode with Josh Adee of Columbia County Alternative School.
A friend of Salvation South editor Chuck Reece had a hard year because of things that were out of his control. Chuck didn’t have any answers to the hand that life dealt his friend, but he did have a few ideas about certain uniquely Southern constants we can turn to when the rough patches come, as they inevitably do.
Join David Zelski as he takes you on a flavor exploration with The Salt Table. This unique store in Pooler, Georgia, offers an array of salts, seasonings, and gourmet foods. This episode delves into the science of salt, the art of seasoning, and the entrepreneurial journey of Carol and Dave Legasse. From Himalayan pink salt to exotic spice blends, The Salt Table has something for every palate.