Join David Zelski as he takes you on a flavor exploration with The Salt Table. This unique store in Pooler, Georgia, offers an array of salts, seasonings, and gourmet foods. This episode delves into the science of salt, the art of seasoning, and the entrepreneurial journey of Carol and Dave Legasse. From Himalayan pink salt to exotic spice blends, The Salt Table has something for every palate. 

 

Dave and Carol Legasse of The Salt Table

Dave and Carol Legasse of The Salt Table

 

 

Dive into the world of flavor with The Salt Table in Pooler, Georgia. Join David Zelski as he explores the fascinating story of Carol and Dave Legasse, the dynamic duo behind this culinary haven.

Key topics covered in this episode:

  • Ancient Salt: Discover salt, millions of years old, and how it can elevate your dishes.
  • The Art of Seasoning: Learn about the art of blending spices and herbs to create flavorful seasoning blends.
  • The Entrepreneurial Spirit: Hear the inspiring story of how Carol and Dave transformed their passion for food into a successful business.
  • Overcoming Adversity: Carol and Dave share how The Salt Table was able to survive the covid-19 pandemic
  • The Local Food Movement: Discover the importance of supporting local food producers and the impact it has on communities.

Whether you're a seasoned chef or a home cook, this episode offers valuable insights and inspiration to enhance your culinary experiences.

 

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