Olives in Onion Country? Join David Zelski on a journey to Terra Dolce Farms in Lyons, Georgia, where he uncovers the unexpected story of olive oil production in the heart of the Peach State. On this episode of the Fork in the Road Podcast, you will discover the passion, innovation, and dedication that go into crafting these high-quality products.

Terra Dolce Farms

 

This episode of the Fork in the Road podcast takes you to Lyons, Georgia, where Chef Duane Nutter and host David Zelski visit Terra Dolce Farms, an olive oil farm in the heart of Georgia's onion country. Despite the unexpected location for olive cultivation, owner Tommie Williams shares his journey of establishing the farm after being inspired by his travels in the Middle East and Europe.

Tommie and his wife Stephanie discuss their initial foray into olive farming, driven by a love for the olive tree and a curiosity about its potential in Georgia. They highlight the health benefits of olive oil, emphasizing its rich polyphenol content and healthy fats.

The conversation delves into the unique challenges and rewards of growing olives in Georgia's humid subtropical climate, contrasting it with the Mediterranean climate typically associated with olive trees. Tommie explains how they are adapting their farming techniques, experimenting with different planting patterns and olive varieties, including the Spanish "Arbequina" and the French "Cailletier," to find the best fit for the local environment.

They also discuss the importance of proper harvesting and milling techniques to ensure high-quality extra virgin olive oil. Tommie gives a tour of their small-scale mill, explaining the cold-pressing process and the significance of processing the olives quickly after harvest to preserve their flavor.

Furthermore, the episode touches upon the storage of olive oil, emphasizing the need to protect it from oxygen to maintain its quality and longevity. They also showcase their bottling process, which is done by hand.

Finally, Terra Dolce Farms' mission to educate consumers about the true qualities of good olive oil is highlighted, along with their offering of balsamic vinegar, which pairs well with their olive oil.

 

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