In this episode of Fork in the Road, host David Zelski takes you to Pitts, Georgia, where Clay and Valerie Oliver have turned a small idea into a big success. Starting with a plan to make biofuel, the Olivers pivoted to crafting high-quality, cold-pressed oils from sunflowers and other crops. Discover how their green peanut oil gained fame among top chefs, the sustainable uses of their byproducts, and the pride they’ve brought to their small town with their thriving business and community hub, The Station.
Let's visit the historic town of Madison, Georgia, and meet Weyman Hunt, the sixth-generation owner and CEO of Godfrey's Feed. Established in the 1870s, Godfrey's Feed has been a cornerstone of agricultural innovation in Georgia, adapting through generations to support local farmers with high-quality livestock feed. Learn the fascinating evolution of this family-run business that blends historical practices with advanced technology to serve the needs of farmers across the Southeast.
Join David Zelski as he takes you on a flavor exploration with The Salt Table. This unique store in Pooler, Georgia, offers an array of salts, seasonings, and gourmet foods. This episode delves into the science of salt, the art of seasoning, and the entrepreneurial journey of Carol and Dave Legasse. From Himalayan pink salt to exotic spice blends, The Salt Table has something for every palate.
In this episode, you will discover one couple's journey from suburban roots to the rugged rhythms of farm life. Motivated by a passion for healthy, homegrown food, Steve and Joy have built a diversified farming operation with a unique twist — a thriving pickle business.
Join David Zelski as he heads to Dahlonega for a flavorful journey through Georgia's craft beverage scene. Discover the ancient art of mead-making at Etowah Meadery and savor a variety of honey-based brews. Then, explore the brewery's selection of expertly crafted beers made with locally sourced ingredients. From traditional to innovative, this episode offers a unique tasting experience that celebrates the rich history and vibrant flavors of Georgia's brewing culture.
In this episode of the Fork in the Road podcast, we delve into Georgia's pecan industry by visiting EKC Farms in Metter. Here we meet Mattie and Curtis Collins, a dedicated couple who have transformed their family farm into a thriving pecan orchard. Discover the challenges and rewards of running a pecan farm, from planting and harvesting to cracking and selling their delicious nuts. Learn about the history behind EKC Farms, their innovative techniques, and their unwavering passion for growing high-quality pecans.
On this episode of the Fork in the Road podcast, we take a flavorful journey to Alma, the "Blueberry Capital of Georgia," to meet the Blueberry Queen, Anne Wildes. Anne lives and breathes blueberries. She owns the Blueberry Barn, teaches children the health benefits of blueberries, and advocates for the importance of blueberries to Georgia's economy. Anne's journey has taken her from a high school teacher and 4-H leader to a blueberry entrepreneur, alongside her husband, lifelong farmer Albert Wildes.
In this episode of the Fork in the Road podcast, host David Zelski visits Longleaf Ridge Farms in Camilla, Georgia, to talk with sixth-generation farmer Casey Cox. They explore the challenges and rewards of managing a diverse farming operation, including peanuts, sweet corn, and timber. Casey shares insights into sustainable farming practices, water conservation, and crop rotation, while highlighting the importance of environmental stewardship.
Let's go to Richland, Ga., home of the Richland Distilling Company, where single-estate rum is crafted from field to bottle. Learn how this small-town distillery, one of the few in the world to grow its own sugar cane and distill on-site, is setting new standards in American spirits. The distillery has gained international recognition, including admiration from former President Jimmy Carter for its commitment to local agriculture and sustainability. Discover how Richland Rum is revitalizing the community, preserving agricultural heritage, and putting Georgia on the global spirits map.
Picture a beehive in your mind. Did you picture the rooftop of one of Atlanta's iconic downtown hotels? On this Fork in the Road podcast episode, you'll learn about the bees that live on top of the Hyatt Regency Atlanta and how the culinary team incorporates local Georgia-grown ingredients into the dishes featured in the hotel's four unique dining experiences.
In this episode, we explore the history and legacy of Mercier Orchards, a family-run farm nestled in the Blue Ridge Mountains. Discover how four generations of the Mercier family have cultivated this beloved orchard, growing it into a thriving business that blends tradition with innovation. From their famous apples to a full farm-to-table experience, learn what makes Mercier Orchards a staple in the region and a destination for locals and tourists alike.
Grady Ranch Farms, a fourth-generation family business in Georgia, transitioned from a dairy to specializing in 100% grass-fed Angus beef. This Fork in the Road Podcast episode explores their journey, from adapting to market changes to perfecting their craft. Grady Ranch Farms prioritizes quality, flavor, and sustainability and by focusing on consumer education and building relationships, they have created a successful and thriving business, inspiring future generations of farmers.
On a special live episode of the Fork in the Road Podcast, host David Zelski is joined by a panel of experts from Coastal Georgia. Recorded live at the Tybee Post Theater on Tybee Island, this episode dives deep into the rich and vibrant maritime culture of the Georgia coast with four remarkable guests who have each played pivotal roles in preserving and promoting this unique environment.
Step into the enchanting world of Southern winemaking with host David Zelski as he uncorks the rich history and vibrant flavors of muscadine wine, Georgia's hidden gem. From the lush vineyards of Nashville to the bustling tasting room along I-75, discover the passion and dedication behind each bottle of muscadine wine. Meet the farmers, vintners, and storytellers who are preserving Georgia's agricultural heritage while crafting award-winning wines. Whether you're a wine connoisseur or an adventurous spirit, this podcast invites you to savor the taste of the South and raise a glass to the magic of Muscadine wine.
Hannah Thompson and her husband left the Atlanta city life behind for a charming Victorian house and a farm in Jackson, Georgia. Their journey led them to create Gold Lion Farm, producing organic bath and body care products with locally sourced ingredients. Listen as Hannah shares the story of how a gold man's ring sparked their connection to the land, and how her curiosity about ingredients led her to develop a business based on natural soaps and scrubs. You'll also hear about the other Georgia farms Gold Lion partners with to create their unique products and the importance they place on using organic ingredients and avoiding harmful chemicals.
This episode is full of inspiration for those seeking a simpler, more connected life, and a reminder of the quality and care you can find in small-batch, local products. Plus, you'll meet the star of the farm: Poppy the Pig.
Dive into the heart of South Georgia's rich agricultural tradition as David Zelski takes you on a journey to Lake Park, Georgia, where Justin and Jared Corbett, the third generation of their family, carry on the legacy of bell pepper farming established by their grandfather in the 1970s. Discover how this family-owned operation has become one of the top producers of bell peppers, squash, cucumbers, eggplant, and cabbage on the East Coast, and how they've recently expanded into Georgia's emerging citrus market with their popular Besties satsumas. Learn about the challenges of farming in unpredictable weather conditions, the impact of the COVID-19 pandemic, and the innovative methods used to maintain quality control in both the picking and packing processes. Experience the Corbett brothers' dedication to their craft, love for their family heritage, and appreciation of the community they support. It's a tale of brotherly love, perseverance, and the bright future of Georgia-grown produce.
Join host David Zelski on an enlightening journey through the world of honey and beekeeping in this special episode of the Fork in the Road podcast. Visit the Blue Ridge Honey Company in the beautiful mountains of North Georgia to meet veteran beekeeper Bob Binnie, whose 40 years in the industry have given him unique insights into the production of honey and the health of bee populations. Discover how honey bees are vital to our food system, learn about the various types of honey and their benefits, and explore the intricate processes behind honey production. Get to know the UGA Honeybee Lab team and their critical research to combat the Varroa destructor, the tiny yet devastating mite threatening bees worldwide. From tasting local honey varieties to understanding the complexities of bee research, this episode offers a sweet and educational experience that will leave you buzzing for more.
Join David Zelski as he ventures to the Lawson Peach Shed in Morven, Georgia, a roadside haven where travelers and locals alike flock for the best homemade peach ice cream and other delightful peach-based treats. In this episode, discover the rich history behind this iconic destination, learn how the Lawson family adapted to challenging weather conditions, and hear about the unique offerings that make this shed a true peach paradise. From frozen peach lemonade to deep-fried peach tarts, find out why this charming stop along the Valdosta Highway has become a favorite pitstop for those traveling through South Georgia. Get ready to take a delicious journey with us and indulge in the sweet side of Georgia.
Delve into the vibrant world of urban agriculture. In this episode, David Zelski shines a spotlight on Gratitude Botanical Farm, an unconventional oasis nestled in the heart of Atlanta. Founded by childhood friends, this two-acre micro-farm is defying expectations and nourishing the community in more ways than one.
Explore the challenges and triumphs of urban farming. Combating food deserts and preserving cultural heritage, Gratitude Botanical Farm is sowing the seeds of change in Atlanta's urban landscape.
Embark on a journey to the heart of Tifton, Georgia, where the sprawling expanse of Lewis Taylor Farms beckons with its promise of abundance and hard-earned success. Delve into the rich history and thriving present of one of the nation's largest privately owned farms.
Lewis Taylor Farms is a testament to the enduring spirit of family farming and relentless determination. Discover the intricate dance between tradition and innovation as Lewis Taylor Farms harnesses cutting-edge technology and time-tested farming practices to cultivate a diverse array of crops. From bell peppers to cucumbers, squash to watermelons, each harvest represents not only a bounty of fresh produce but also a testament to the unwavering commitment of those who toil tirelessly to feed their communities and beyond.
