Join David Zelski as he heads to Dahlonega for a flavorful journey through Georgia's craft beverage scene. Discover the ancient art of mead-making at Etowah Meadery and savor a variety of honey-based brews. Then, explore the brewery's selection of expertly crafted beers made with locally sourced ingredients. From traditional to innovative, this episode offers a unique tasting experience that celebrates the rich history and vibrant flavors of Georgia's brewing culture.

A flight of mead from Etowah Meadery

A flight of mead from Etowah Meadery

Credit: EtowahMeadery.com

 

Discover the hidden gem of Georgia's craft beverage scene: Etowah Meadery and Dahlonega Brewery. Join host David Zelski as he explores this unique North Georgia farm winery and brewery nestled in the picturesque town of Dahlonega.

Learn about the ancient art of mead-making and taste a variety of flavors, from traditional honeyed brews to sparkling fruit-infused concoctions. Discover the passion behind the craft with founder Blair Housley and delve into the history of mead, a beverage dating back thousands of years.

But wait, there's more. Etowah Meadery and Dahlonega Brewery also offers a selection of expertly crafted beers, brewed with locally sourced ingredients. From hoppy IPAs to smooth stouts, there's something for every beer lover.

So, grab a glass, sit back, and enjoy this journey through the world of mead and beer in the North Georgia mountains. 

 

A Fork in the Road airs Saturdays at noon and Sundays at 6:30 a.m. on GPB-TV. Check your local listings for other replays throughout the week and watch all episodes anytime at GPB.org/ForkintheRoad.  Please download and subscribe to the Fork in the Road podcast at GPB.org/ForkintheRoadpodcast or on your favorite podcast platform as well. 

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