A Fork in the Road

In this episode, we explore the history and legacy of Mercier Orchards, a family-run farm nestled in the Blue Ridge Mountains. Discover how four generations of the Mercier family have cultivated this beloved orchard, growing it into a thriving business that blends tradition with innovation. From their famous apples to a full farm-to-table experience, learn what makes Mercier Orchards a staple in the region and a destination for locals and tourists alike.

Join host David Zelski as he travels the state to bring you the personal stories from Georgia’s farmers, fishermen, merchants, artisans, chefs, and others who help provide Georgia grown products to folks in the Peach State and beyond.        

Grady Ranch Farms, a fourth-generation family business in Georgia, transitioned from a dairy to specializing in 100% grass-fed Angus beef. This Fork in the Road Podcast episode explores their journey, from adapting to market changes to perfecting their craft. Grady Ranch Farms prioritizes quality, flavor, and sustainability and by focusing on consumer education and building relationships, they have created a successful and thriving business, inspiring future generations of farmers.

On a special live episode of the Fork in the Road Podcast, host David Zelski is joined by a panel of experts from Coastal Georgia. Recorded live at the Tybee Post Theater on Tybee Island, this episode dives deep into the rich and vibrant maritime culture of the Georgia coast with four remarkable guests who have each played pivotal roles in preserving and promoting this unique environment.

Step into the enchanting world of Southern winemaking with host David Zelski as he uncorks the rich history and vibrant flavors of muscadine wine, Georgia's hidden gem. From the lush vineyards of Nashville to the bustling tasting room along I-75, discover the passion and dedication behind each bottle of muscadine wine. Meet the farmers, vintners, and storytellers who are preserving Georgia's agricultural heritage while crafting award-winning wines. Whether you're a wine connoisseur or an adventurous spirit, this podcast invites you to savor the taste of the South and raise a glass to the magic of Muscadine wine. 

Hannah Thompson and her husband left the Atlanta city life behind for a charming Victorian house and a farm in Jackson, Georgia. Their journey led them to create Gold Lion Farm, producing organic bath and body care products with locally sourced ingredients. Listen as Hannah shares the story of how a gold man's ring sparked their connection to the land, and how her curiosity about ingredients led her to develop a business based on natural soaps and scrubs. You'll also hear about the other Georgia farms Gold Lion partners with to create their unique products and the importance they place on using organic ingredients and avoiding harmful chemicals.

This episode is full of inspiration for those seeking a simpler, more connected life, and a reminder of the quality and care you can find in small-batch, local products. Plus, you'll meet the star of the farm: Poppy the Pig. 

Dive into the heart of South Georgia's rich agricultural tradition as David Zelski takes you on a journey to Lake Park, Georgia, where Justin and Jared Corbett, the third generation of their family, carry on the legacy of bell pepper farming established by their grandfather in the 1970s. Discover how this family-owned operation has become one of the top producers of bell peppers, squash, cucumbers, eggplant, and cabbage on the East Coast, and how they've recently expanded into Georgia's emerging citrus market with their popular Besties satsumas. Learn about the challenges of farming in unpredictable weather conditions, the impact of the COVID-19 pandemic, and the innovative methods used to maintain quality control in both the picking and packing processes. Experience the Corbett brothers' dedication to their craft, love for their family heritage, and appreciation of the community they support. It's a tale of brotherly love, perseverance, and the bright future of Georgia-grown produce.

Join host David Zelski on an enlightening journey through the world of honey and beekeeping in this special episode of the Fork in the Road podcast. Visit the Blue Ridge Honey Company in the beautiful mountains of North Georgia to meet veteran beekeeper Bob Binnie, whose 40 years in the industry have given him unique insights into the production of honey and the health of bee populations. Discover how honey bees are vital to our food system, learn about the various types of honey and their benefits, and explore the intricate processes behind honey production. Get to know the UGA Honeybee Lab team and their critical research to combat the Varroa destructor, the tiny yet devastating mite threatening bees worldwide. From tasting local honey varieties to understanding the complexities of bee research, this episode offers a sweet and educational experience that will leave you buzzing for more.

Join David Zelski as he ventures to the Lawson Peach Shed in Morven, Georgia, a roadside haven where travelers and locals alike flock for the best homemade peach ice cream and other delightful peach-based treats. In this episode, discover the rich history behind this iconic destination, learn how the Lawson family adapted to challenging weather conditions, and hear about the unique offerings that make this shed a true peach paradise. From frozen peach lemonade to deep-fried peach tarts, find out why this charming stop along the Valdosta Highway has become a favorite pitstop for those traveling through South Georgia. Get ready to take a delicious journey with us and indulge in the sweet side of Georgia.