It's the most wonderful time of the year, as they say. That is, unless you ordered the latest and greatest gadget too late, and now it's stuck in supply chain limbo. We're here to help.
A lot has been said about the joy of cooking, but what about the fury? A host of new cookbooks right now aim to help cooks pound, grate and shred their feelings about the state of the world.
Sometimes you want a really good salad, Garten says. But now is not that time. Her new book, Modern Comfort Food, is packed full of recipes for beef stew, chocolate chip cookies and Boston cream pie.
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By:
Michel Martin
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