Shlissel challah is a special loaf baked the first sabbath after Passover. We trace the modern route by which the bread has spread beyond the ultra-orthodox world to everyday Jewish bakers.

The health secretary announced a push to eliminate petroleum-based colorants from the food supply. But he'll need to get food companies on board.

President Trump wants European countries to start buying U.S. chicken and eggs. But the U.K. and E.U. think American poultry is gross and chemically washed. Turns out, chlorine isn't really the issue.

On social media, people are gobbling up greens like they are giant primeval beasts. Nutritionists say it's not a bad way to get more fiber and micronutrients in.

In a global economy, something called "substantial transformation" comes into play when the U.S. determines where a product is made.

A few of these global soups have unusual ingredients: A chicken that hasn't yet sung, waterleaf with dew drops, a zebu organ. Don't worry, we've got subs. And prep time for some is as short as 1 hour.

On the Monday, April 7 edition of Georgia Today: Activists gathered across Georgia as part of the nationwide "Hands Off" protests; It is Masters Week in Augusta; And Georgia shrimp farmers are praising President Trump's tariffs

On April 7: Activists gathered across Georgia in "Hands Off" protests; it's Masters Week in Augusta; and Georgia shrimp farmers are praising Trump's tariffs

The tariffs range from 10% to 46%, depending on the country of origin, as imports account for the vast majority of shrimp eaten in the U.S.

A trip to the grocery or liquor store is about to become even more expensive, economists say. From seafood to olive oil, these items will likely cost more under President Trump's tariffs.

Over 200,000 pounds of Egg Beaters and Bob Evans products were recalled over potential cleaning solution contamination. The USDA says that health risks are low, but consumers should still steer clear.

Billed as the “biggest outdoor Asian food festival in the US,” Panda Fest heads to Atlanta for the first time, April 4-6, bringing with it hundreds of food stalls lining Atlantic Station’s Pinnacle Lot in Midtown. 

Every culture has its own special soup. The belief is that a bowl will make you feel better if you're feeling under the weather, hung over or just in need of a pick-me-up.

Dozens of Wisconsin dairy farmers are breathing a sigh of relief after federal funds they had been awarded were released and payments are now being promised. But anxiety persists for some.

Around 30% of all food produced in the U.S. goes to waste. A new joint strategy from the USDA and the FDA is attempting to cut that number in half.