Tips from a top chef to beat holiday cooking stress

President-elect Donald Trump has tapped Brooke Rollins, head of the America First Policy Institute, to oversee the Department of Agriculture. She has a long history in conservative politics.

Thanksgiving favorites such as mac and cheese, turkey and casseroles can be brought through TSA checkpoints. But cranberry sauce, maple syrup and gravy must go in checked baggage, the agency says.

The Minnesota Department of Agriculture alerted federal authorities about several illnesses in the past week.

Susan Stamberg returns with her annual love letter to the pink pile of Thanksgiving mush known as Mama Stamberg's Cranberry Relish.

In her new cookbook, "Life's Too Short to Stuff a Mushroom," chef and TV host Prue Leith reveals clever cooking tricks and shortcuts from her 65-year culinary career.

Grimmway Farms recalled an array of its organic whole and baby carrots over concerns of an E. coli outbreak. Recalled carrots were sold at retailers such as Walmart, Whole Foods and Trader Joe's.

Kids in the kitchen: chaos or bliss? NPR's Ayesha Rascoe and her children join Mark Bittman to try out some kid-friendly recipes from his new book "How To Cook Everything Kids."

President-elect Trump won landslide support in much of farm country, but his embrace of Robert F. Kennedy Jr. and his plan for a tariff fight with China alarms many farmers and agriculture experts.

How real is the five-second rule? Am I going to get explosive diarrhea if I keep reheating the same leftovers? A refresher course on food safety ahead of the holiday season.

Owner of this business says she’s on a mission to show the richness and diversity of Latin American food, one empanada at a time

The casual dining chain, which saw dozens of its U.S. restaurants close this year, said its financial woes stem from the coronavirus pandemic.

After three decades in Southern cuisine, Lee's next culinary chapter explores Korean American cooking, moving beyond traditional recipes and fusion concepts.

Shoppers complain that Starbucks isn't fancy enough — but they also say it's too expensive. The new CEO, Brian Niccol, is ordering up big changes.

Don't be surprised if you see fewer chocolate treats in your trick-or-treating loot. Customers are souring on costly chocolate, resulting from a few disappointing cocoa crop years.