Previte's restaurants serve food inspired by her extensive travels and the home-cooked Lebanese dishes of her childhood. Her new cookbook is Maydān: Recipes from Lebanon and Beyond.
Michael Cecchi-Azzolina has worked in several high-end New York City restaurants — adrenaline-fueled workplaces where booze and drugs are plentiful and the health inspector will ruin your day.
You won't find wheat, dairy or sugar at Sean Sherman's award-winning Minneapolis restaurant. The menu has been "decolonized," but that doesn't mean it feels antiquated.
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By:
Sam Briger
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