The coronavirus pandemic has amplified already existing issues of food insecurity. Meanwhile, many large corporations aren’t open, or aren’t operating at full capacity, and their kitchens are going underused. That’s why two Atlanta nonprofits have teamed up for the “Atlanta Community Kitchen Project,” coordinating with companies to fire up those underutilized ovens and cook up meals to donate.  

Bill Bolling knew from his first experience at the community kitchen at St. Luke's Episcopal Church in Atlanta that he was destined for a life of...