The FDA has taken a first step towards green-lighting cultivated meat. The agency gave a safety nod to Upside Foods, which provided documentation to show their meat grown from animal cells is safe.
Environmental writer Oliver Milman says habitat loss, pesticides and climate change are killing off insects worldwide, which, in turn, threatens humans. His new book is The Insect Crisis.
The digital food magazine announced the change on Monday, citing the carbon footprint of cattle and a desire to help home cooks become more environmentally friendly.
