Which restaurants will get a coveted star rating as the Michelin Guide expands to Atlanta? 

Whether you go yellow or white, sweet or savory, grits are a Southern food staple now popping up on menus all over the country. Food writer Erin Byers...

Chef Pat Pascarella trained under Eric Ripert at Le Bernardin in New York, but earned his Southern street cred as executive chef of The Optimist in...