The Food and Drug Administration is working with Ecuadorian authorities to investigate Negasmart, who has been supplying cinnamon to the three recalled applesauce brands.
NPR's Scott Simon talks about Malört, a subjectively foul-tasting spirit beloved by Chicagoans who like to prove how impervious they are to good taste.
There are a lot of cooks at NPR. Every time we ask our staff for recommendations for our annual, year-end books guide, we get back a veritable smorgasbord of cookbook offerings.
A missing tomato sparked a lighthearted mystery for the astronauts on board the International Space Station — and it's finally been solved after months of accusations and intrigue.
The kids "eatertainment" chain is saying goodbye to its animatronics band. But not all are ready to let go of the fuzzy robot characters of their youth. One stronghold will keep the nostalgia alive.
Native Americans are returning to raising buffalo and plants that tribes have grown for millennia. It's a way to reconnect with historic traditions, and to bring healthy eating to their communities.
The beverage-first McDonald's spinoff, named for a six-handed extraterrestrial, seems to be a grab at markets currently served by the likes of Starbucks and Dunkin' Donuts.
At least 117 people in 34 states have gotten sick from salmonella infections. U.S. health officials believe two brands of cantaloupe — and dozens of fruit cups and medleys — may have been the cause.
Three Africans ponder the tuber. "There is simply no bad way to prepare sweet potatoes," writes a Zimbabwean. They fueled a Ugandan for his 8-mile run to school. But for one Kenyan they're a big yuck.
Weight-loss medications tamp down hunger — often dramatically — causing some people to lose the pleasure of communing over food at a festive family meal.
When properly cooked, fried turkey can be an explosion for your taste buds. But if it's not completely thawed, that turkey can explode in a pot of hot oil and spark a dangerous fire.
