Jose Martinez has picked America's food for decades. With all that experience on different farms, he saw workers lacking labor protections. Now he works to give farmworkers more rights.

The new restaurant runs on star power from the streaming giant's unscripted programs. Dining there feels surreal, as striking writers and actors have brought the movie and TV industry to a standstill.

A diet composed of 80% ultra-processed foods led one British doctor to gain weight and feel unwell. Now he's trying to nail down the health effects of this type of diet, which many Americans eat.

Madhur Jaffrey says she never took cooking seriously, and it may be her secret to her success: "I love to eat and when you do, you think of all the possibilities."

Taco John's had the trademark since 1989 in all U.S. states except New Jersey. Taco Bell argued that the phrase is too common for anyone to own exclusive rights to it.

Since the war began, there's been concern about getting Ukrainian grain to countries in need. A deal was struck in 2022 to keep exports flowing — but Russia put an end to it on Monday.

Grace Go, a 17-year-old rising senior at Mercer Island High School outside Seattle, is the winner of the first-ever Best Mental Health Podcast Prize from NPR's Student Podcast Challenge.

The rise in tipping has many customers fuming, but one worker who depends on tips says most customers misunderstand what they are — and shares what it feels like when people don't tip.

Russian President Vladimir Putin says a part of the agreement that would have eased similar exports from his country has not been satisfied.

This week, the World Health Organization's International Agency for Research on Cancer reclassified the sugar substitute as "possibly carcinogenic to humans."

After one of the main ingredients in a classic version of the icebox cake was discontinued, fans are scrambling to find alternatives for their no-bake summer dessert fix.

Some members want to use the package for changes that could expand or limit access to the country's biggest food safety net program.

The playful term is trending on social media: Urban workers are embracing (even while joking about) easy-to-fix, healthy Western-style lunches — think sandwiches, veggies ... a lonely baked potato.

When I get up and make my first cup of coffee, I do it like performing a sacred ritual. I know that those beans traveled far, and were cared for.

Fresh produce from the markets comes at no cost to eligible women, infants and children.