Each week, the guests and hosts on NPR's Pop Culture Happy Hour share what's bringing them joy. This week: Midwest Modern Twitter account, Unclear and Present Danger podcast, Gemini Rights and more.
Jack Bishop of the PBS television show America's Test Kitchen walked Morning Edition host A Martínez through a recipe from the kitchen's new vegan cookbook. Texans beware: This chili features beans.
The humble but versatile French loaf is recognized by UNESCO as a tradition worthy of preservation by humanity. French officials have warned that closure of traditional bakeries put the bread at risk.
Kraft Heinz says its Velveeta Shells & Cheese cups are "ready in 3 1/2 minutes." The proposed class action lawsuit counters that microwaving is one of several steps and seeks $5 million in damages.
A long-distance video lesson from Mom also offered a chance to write the recipe down. Cold weather and a marble slab work best to cool this homemade confection, which has helped the family bond.
A young Jan Kincaid Clifford wasn't even tall enough to reach the stove. That didn't stop her from stirring the pot. And stirring. And stirring. Her dad's recipe requires patience, but it pays off.
Parents, kids, aunts and a cousin gather on Black Friday to make a big batch to mail around the country. It's shared far and wide at Christmastime and was featured on a bike ride across Iowa.
Inflation is coming to Thanksgiving dinner this year. Fortunately, NPR's Business Desk has tips on how to save money on Turkey Day. Call it Substitution-giving.
This seasonal Spam includes additional "fig and orange flavors, cinnamon, cloves, nutmeg, ginger and all spice." As ever, it is shelf stable in case of the apocalypse.
We all have that one dish that excites our palates and calls to mind special memories with Mom, Dad, Grandma or a favorite aunt who created delicious, comforting dishes.