Jack Bishop of the PBS television show America's Test Kitchen walked Morning Edition host A Martínez through a recipe from the kitchen's new vegan cookbook. Texans beware: This chili features beans.

The humble but versatile French loaf is recognized by UNESCO as a tradition worthy of preservation by humanity. French officials have warned that closure of traditional bakeries put the bread at risk.

Kraft Heinz says its Velveeta Shells & Cheese cups are "ready in 3 1/2 minutes." The proposed class action lawsuit counters that microwaving is one of several steps and seeks $5 million in damages.

A long-distance video lesson from Mom also offered a chance to write the recipe down. Cold weather and a marble slab work best to cool this homemade confection, which has helped the family bond.

A young Jan Kincaid Clifford wasn't even tall enough to reach the stove. That didn't stop her from stirring the pot. And stirring. And stirring. Her dad's recipe requires patience, but it pays off.

Friends, family and co-workers clamor for the quirky, pistachio-flavored pudding cookie treats that come out looking green.

Homemade fudge, a no-alcohol fruitcake, pillowy butter mints and a quirky cookie are some of the things NPR's readers and listeners are nibbling on.

Parents, kids, aunts and a cousin gather on Black Friday to make a big batch to mail around the country. It's shared far and wide at Christmastime and was featured on a bike ride across Iowa.

Rising food prices haven’t swayed most consumers, but low-income families still look to food pantries for help

Several nonprofits are working to rescue nutritious food to distribute as the need grows in Georgia.

Inflation is coming to Thanksgiving dinner this year. Fortunately, NPR's Business Desk has tips on how to save money on Turkey Day. Call it Substitution-giving.

Turkey, stuffing, pie — it's all way more expensive this year. But you don't have to let inflation spoil your meal, if you're willing to get creative.

This seasonal Spam includes additional "fig and orange flavors, cinnamon, cloves, nutmeg, ginger and all spice." As ever, it is shelf stable in case of the apocalypse.

We all have that one dish that excites our palates and calls to mind special memories with Mom, Dad, Grandma or a favorite aunt who created delicious, comforting dishes.

Rather than stuffing the turkey, Rebecca Monnette made dressing balls with a few simple ingredients that safely cook separate from the bird. Her grandson carries on the tradition.