Jamie McDonald has provided meals in Ukraine and Turkey as a volunteer with World Central Kitchen. Now, he's partnering with the global charity led by José Andrés to feed residents in Asheville.
"I like when everybody's knees are almost touching and it feels very intimate," the Barefoot Contessa host says. Garten's new memoir is Be Ready When the Luck Happens.
Threats and violence against inspectors have caused the U.S. to suspend inspections in the past. California growers question Mexico's inspectors would be better equipped to withstand the pressure.
Apple, Google and Samsung are all working to integrate AI that can generate recipes into their virtual assistants, like Siri. People who work to develop recipes respond.
A beloved heirloom variety of New Mexico red chile commands high prices because of its scarcity. Finding farmers to continue cultivating it has become a challenge.
Under Turkey's proposal, beef would be required to come from cattle that is at least 16 months old, and be marinated with specific amounts of fat, yogurt or milk, onion, salt, thyme, and pepper.
Tupperware's reliance on people selling its storage containers at home-and-garden parties or through social media was once its strength. Now it's a weakness, the company says in its bankruptcy filing.
Finding meals that are good for you, your wallet and the environment can be difficult. We've pulled together a few recipes to make sustainable choices even easier.
The Campbell Soup Company's CEO said the "subtle yet important change" to the name adopted in 1922 better reflects the broad number of products it makes.
Climate change is driving more extreme weather events in the region where many cocoa beans are grown. A brother-sister team in Germany is working on a solution: making chocolate without cocoa beans.
You know that old line, "Tell me what you eat and I'll tell you who you are"? If that's true, then Cristeta Comerford knows the last five presidents of the United States better than almost anyone.
A team of scientists and bakers in the Pacific Northwest is searching for ways to make whole wheat bread resilient to a warming world — and more delicious.
Bold cabernet sauvignon wines made Napa Valley famous. Now, hotter temperatures are starting to damage the grapes, so some wineries are starting to experiment.
Eggs branded Milo's Poultry Farms and Tony's Fresh Market were recalled after they were linked to a salmonella outbreak that has hospitalized at least 24 people.
The restaurant chain announced Thursday that it received approval for its Chapter 11 plan, offering a glimmer of good news for the business, which has faced a series of struggles.
