Shortly after researchers unearthed the mummified body of a 55,000-year-old Steppe bison in the Alaskan tundra, they sliced off a piece of its neck. To eat!
The lawsuit also claims Whole Foods financially exploited its customers by charging significantly more for its meat products compared to competitors, under the guise that their products are healthier.
Federal funding helped schools provide free lunch to all students regardless of income for most of the pandemic, but now that Congress has let that funding expire, students once again have to apply for free or reduced price lunch. That change has some worried about whether kids in Georgia schools are getting enough to eat, or whether schools will once again start putting families in debt over their daily school meals. GPB's Peter Biello spoke about this with Alessandra Ferrara-Miller, founder of All For Lunch, a nonprofit dedicated to wiping out lunch debt.
Despite long distance, work trips and the pandemic, one couple found a way to keep their tradition of sharing a banana split at Dairy Queen for over 30 years.
Governments are watching lucrative alcohol tax revenues dry up, as people drink less. In Japan, a plan to counter that trend is running into controversy.
At least 29 people have fallen ill from the E. coli outbreak in Michigan and Ohio, and that number is likely an undercount, the CDC says. The source of the outbreak has not been found yet.
Emily Meggett has spent decades caring for her community and family with her delicious, traditional Gullah Geechee food from South Carolina. Now, she's sharing that cuisine with the world.
Artist KAWS has designed boxes — and collectible prizes — for Franken Berry, Count Chocula, Boo Berry and Frute Brute, which are back for General Mills' seasonal release of Monster Cereals.
The products being recalled range from pre-made coffees to protein shakes and other nutritional beverages. Though no illnesses have been reported, the recalled products should be thrown out.
Candy Funhouse in Ontario says the CCO will taste test thousands of sweet products each month. The company told CNBC that the job pays $100,000 a year and applicants can be as young as five.
