Candy Funhouse in Ontario says the CCO will taste test thousands of sweet products each month. The company told CNBC that the job pays $100,000 a year and applicants can be as young as five.
Behind a black door and a sign that reads "Authorized Personnel Only" is a project that aims to bring the white abalone back from the brink of extinction.
For decades, the lemon-lime drink has come in green bottles — but green plastic isn't as easily recycled as clear plastic, the company says. Fresca, Seagram's and Mello Yello will all follow suit.
Klondike confirmed it discontinued the Choco Taco on Monday. The frozen dessert has been around for nearly 40 years and many fans are lamenting its end and sharing their love for it on social media.
A suit has been filed against maker of Skittles over titanium dioxide, a color additive that has been on the market for decades but which has been banned in food by European authorities.
Whether you're looking for exciting dishes to serve at a summer cookout, or something to help you get out of a cooking rut, NPR's Books We Love project has suggestions for you.
An outbreak in Big Olaf ice cream products that has sickened nearly two dozen people in 10 states forced the brand to recall all of its flavors and products, the Food and Drug Administration says.
The case centers on what consumers expect when they order a tuna sandwich: the word "tuna" appears 244 times in the plaintiff's 28-page amended complaint.
In today's digital age, following a recipe from a book may seem pretty archaic. So if you're not in the mood to read the ingredients and measurements, then a playlist might be for you.
Invasive green crabs are destroying marine ecosystems in the United States. A New Hampshire distillery is making crab-flavored whiskey to take them on.
The spike in food, fuel and fertilizer prices sparked by the war in Ukraine is threatening to push countries around the world into famine, a U.N. official warns.
Bland food runs wild like a plague amongst this earth! Carrying a shaker of Old Bay, I am Achilles armed with his mighty shield, running into an epic battle against unseasoned food.
Inflation — fueled by the pandemic, the war in Ukraine and local issues — has made everything more expensive, including the oil used to fry street food. Here's how vendors and customers are coping.
Inflation — fueled by the pandemic, the war in Ukraine and local issues — has made everything more expensive, including the oil used to fry street food. Here's how vendors and customers are coping.
