The promotion follows an announcement from the Red Cross earlier this month that it is facing its worst blood shortage in more than a decade.

Craft beer's emphasis on strong flavors has reinvented non-alcoholic beer, bringing better choices than ever to people who want new options.

The plant-based burger is set to reach participating locations in California and Texas on Feb. 14. The announcement comes as several other big fast-food chains are serving up more plant-based items.

Adventurefuls, a brownie-inspired treat that features a caramel-flavored crème and a dash of sea salt, has fallen victim to some supply chain and labor disruptions as part of a "nationwide shortage."

The southern specialty — snail broth, pickled bamboo, slippery rice noodles — has taken off. "A lot of people were looking for crazy, ridiculous things to eat," says food blogger Mei Shanshan.

French dressing is the only pourable dressing required to adhere to standards. The Association for Dressing and Sauces, an industry group, petitioned to pull the standards in the name of "innovation."

Bare shelves at supermarkets are attributed to omicron, a labor shortage, climate change and other reasons. "We're really seeing the perfect storm," one industry expert told NPR.

The number of business applications reached 5.4 million last year, surpassing the 2020 record of 4.4 million. In the pandemic, millions of people have decided this is the moment to chase their dreams.

The Golden Girl had a golden ale named for her at the pub in Mineral Point, Wis. Now the brewery is using its "buy a beer for a friend" system to support animal charities in White's honor.

A new national standard is meant to give consumers clarity about how their food was produced, but critics say the rules will introduce more confusion and don't go far enough.

The companies are asking customers to throw away the potentially affected products immediately.

When chef Pailin Chongchitnant realized that cable television wasn't ready for a Thai cooking show, she started her own on YouTube. On it, she breaks down some of the misconceptions about the cuisine.

When the pandemic hit last year, restaurants closed and grocery stores struggled to keep their shelves stocked. A shift also occurred in the national food safety system.

A pair of fungus foragers in California's Humboldt County recently pulled in more than 200 pounds of chanterelles. Rather than cash in, they donated and got creative.

The union representing 1,400 employees at cereal production facilities in four states said the agreement "makes gains and does not include any concessions."