Bison blueberry sausage, venison meatballs and lots of squash are on the menu at Wahpepah's Kitchen, the new venture from a former caterer who researched the origins of various Indigenous foods.
Companies from Mondelēz to McDonald's are raising prices to offset higher costs for transportation and because of labor and other problems along the supply chain.
Although his restaurant has been credited as the birthplace of the popular Italian dessert, it was actually Campeol's wife and one of Le Beccherie's chefs that apparently invented it.
Attorney Spencer Sheehan has sued over not enough strawberries, little or no actual vanilla and how much lime constitutes "a hint of lime" in chips. Companies often pay to make these lawsuits go away.
The appeal of pumpkin spice has a lot to do with how we associate smells and flavors with fall — despite the fact that the flavoring doesn't contain any actual pumpkin.
NPR's Scott Simon remembers artist Julie Green, who died this week. Green's painted plate project, "The Last Supper," depicts the final meal of death row inmates.
California wants to limit the water that farmers can pump from depleted aquifers. To enforce those limits, regulators are turning to remote sensing satellites.
A restaurant in Washington, D.C., is offering donated welcome meals of traditional food to newly arriving Afghans. The chef cooking those meals knows what it's like to leave home and family behind.
"It is HIGHLY unlikely that we will find any legal sprinkles that we will use as a replacement," says Rich Myers, owner of the Get Baked bakery in Leeds. "I am extremely passionate about sprinkles."
The Alabama native has died after battling leukemia. Goldsmith won the top prize on Chopped Junior when he was 14, before moving on to Top Chef Junior.
California's farmers, the country's biggest producers of fruits and vegetables, are facing a major shakeup. A new law limits their access to water from the state's depleted aquifers.
