Traveling to 36 countries and 5 oceans, George Steinmetz (and his drones) take us on a food tour in his new book Feed the Planet: A Photographic Journey to the World's Food.
People have a lot of opinions about how to cure a hangover. Are any of them true? Medical experts dispel common misconceptions about the effects of drinking too much alcohol.
President-elect Donald Trump has tapped Brooke Rollins, head of the America First Policy Institute, to oversee the Department of Agriculture. She has a long history in conservative politics.
Thanksgiving favorites such as mac and cheese, turkey and casseroles can be brought through TSA checkpoints. But cranberry sauce, maple syrup and gravy must go in checked baggage, the agency says.
In her new cookbook, "Life's Too Short to Stuff a Mushroom," chef and TV host Prue Leith reveals clever cooking tricks and shortcuts from her 65-year culinary career.
Grimmway Farms recalled an array of its organic whole and baby carrots over concerns of an E. coli outbreak. Recalled carrots were sold at retailers such as Walmart, Whole Foods and Trader Joe's.
Kids in the kitchen: chaos or bliss? NPR's Ayesha Rascoe and her children join Mark Bittman to try out some kid-friendly recipes from his new book "How To Cook Everything Kids."
President-elect Trump won landslide support in much of farm country, but his embrace of Robert F. Kennedy Jr. and his plan for a tariff fight with China alarms many farmers and agriculture experts.
How real is the five-second rule? Am I going to get explosive diarrhea if I keep reheating the same leftovers? A refresher course on food safety ahead of the holiday season.
After three decades in Southern cuisine, Lee's next culinary chapter explores Korean American cooking, moving beyond traditional recipes and fusion concepts.
