A new trade deal with Europe lifts tariffs that had put U.S. producers at a competitive disadvantage. Lobster shipments worldwide have suffered this year, largely as a result of the coronavirus.
Good Humor ice cream asked the Wu-Tang Clan's RZA to come up with a new jingle to replace "Turkey in the Straw," a ubiquitous ice-cream truck song with a racist past.
Lisa Donovan is a celebrated southern pastry chef, James Beard award-winning essayist, and now author of a new memoir. The book, called Our Lady of Perpetual Hunger, follows her life in and out of kitchens, documenting her journey to the restaurant industry she loved — and later left. On Second Thought spoke with Donovan to discuss the pains, obstacles and joys of finding her voice as a woman and a southerner, and learning to use it in the male-dominated culinary world.
Online instruction is hard, right? Well there's a teacher—a chef, actually—who appears to have cracked the code. She says her cooking classes for kids work better now than when they were in person.
Missing your regular cup of cold brew? We get it — It's hot outside, and maybe you're avoiding unnecessary outings. Life Kit walks you through a super simple cold brew recipe you can make at home.
You no doubt took part in, or at least heard about last year's battle between Popeyes and Chick-Fil-A during the so-called "chicken sandwich wars." Well...
Working in the food service industry can be a tough gig, even without a pandemic . Many workers are uninsured and — like the restaurants employing them ...
Until she was in her 30s, Vivian Howard was ashamed of being from rural North Carolina, and the food she grew up eating felt embarrassing. Thankfully, a...
After panicked shoppers emptied grocery store shelves of flour and beans this spring, we saw plenty of evidence of home bakers' work on social media. But what about all the beans people stockpiled?
The coronavirus pandemic has amplified already existing issues of food insecurity. Meanwhile, many large corporations aren’t open, or aren’t operating at full capacity, and their kitchens are going underused. That’s why two Atlanta nonprofits have teamed up for the “Atlanta Community Kitchen Project,” coordinating with companies to fire up those underutilized ovens and cook up meals to donate.
In his new memoir Dirt, chef Bill Buford recounts his experience working in Lyon, France. We met up over Zoom to make Poulet en Vessie -- chicken cooked in a pig's bladder.
The German Press Agency says sausage vending has gotten popular, especially in places where butcher shops close early. The country has more than a half million machines selling things like bratwurst.
