A switch to electronic purchasing will make using the Supplemental Nutrition Program for Women, Infants and Children easier for low-income families. Sofi Gratas reports.
Recent increases in food insecurity are not going away despite declines in COVID-19. The United States Department of Agriculture says roughly 12% of Georgia families do not have enough to eat.
The COVID-19 crisis has exacerbated food insecurity and stretched an already-strained fishing industry. New partnerships with food banks give fisherman income and provide food for those in need.