Usually at this time of year, Palestinian olive farmers in the West Bank are hard at work in their groves. But because of the war in Gaza, many have not been able to access their land.

The usual Thanksgiving spreads may be too big for this year's holiday. Instead, Chefs Anita Lo, Aarón Sánchez and Sohla El-Waylly share recipes for a relatively unfussy but still delicious meal.