New panelists at the University of Wisconsin's Center for Diary Research get trained to describe what they like about cheese based on its texture, taste, aroma and other attributes.

Michele Pascarella was named Global Pizza Maker of the Year in the awards he considers "the Michelin guide for pizza."

A fresco discovered at the Pompeii archaeological site looks like a pizza, but it's not, experts say. Tomatoes and mozzarella were not available when the fresco was painted some 2,000 years ago.

Ibrahim Songne overcame local prejudice to gain success in Italy with his pizza joint and a spot on a list of top 50 global pizza joints. He's now made a special pizza in honor of ... Goats and Soda!

In his new book Pizza Quest, Peter Reinhart describes his spiritual obsession with what he calls "the ultimate comfort food."

Bread geeks, take note! The new technique, developed in a lab in Naples, involves the smart application of materials science and physics to make airy, bubbly dough without fermentation.

Ibrahim Songne's pizza place triumphed over local anti-immigrant sentiments — and now has earned a spot on a worldwide top 50 pizza list! To think — he didn't even like pizza when he first tried it.

The Crispy Pan Crust pepperoni pizza product carton may actually contain frozen three-meat pizza, which is made with textured soy protein, an allergen that may not be reflected on the label.