Shuggie's Trash Pie chef David Murphy shares three easy recipes for transforming unloved leftover ingredients into delicious eats.

Cucumbers are almost out of season. Make a refreshing cucumber salad.

Given all the heavy news swirling around these past few weeks, we wanted to try to bring the temperature down a little. So here it is: drinks to help you cool down.

Chef Joseph Yoon plans to transform dual emerging cicada broods into edible delicacies.

Karla Tatiana Vasquez's search for a favorite family recipe became a cookbook documenting the food and culture of El Salvador.

Two families are battling for bragging rights as the inventor of the wildly popular dish. Will the truth come out? Or it could be there's another origin story involving ... British tastebuds?

Much like Thanksgiving, many dishes eaten during the Lunar New Year are special to the holiday. NPR readers shared their most cherished dishes.

It's tradition: Every year, Susan Stamberg sneaks her mother-in-law's relish recipe onto the air. This year, she's also recommending another recipe, too — from actor and food writer Madhur Jaffrey.

After one of the main ingredients in a classic version of the icebox cake was discontinued, fans are scrambling to find alternatives for their no-bake summer dessert fix.

A growing number of people are saying "bottoms up" to alcohol-free cocktails

As millions around the world get ready to welcome the year of the rabbit, we spoke with chefs, cooks and bakers about what dishes they're putting on their tables and what they mean to each of them.

Instead of picking one brisket recipe for a Rosh Hashanah meal, these college roommates combined their grandmothers' recipes into one. It did not go exactly as planned.

Sweet and savory capirotada was an expression of Grandmother Petra's love for her family, especially at Christmastime. She never wrote it down, so her grandchild had to re-create it from memory.

Hundreds of Nonna's handmade cappelletti were no match for Barron the Doberman. But Barron was no match for Nonna and her rolling pin.

They aren't sure where this version of the French Canadian meat pie came from, but one thing is clear: It isn't Christmas without tourtière.