Each week, guests and hosts on NPR's Pop Culture Happy Hour share what's bringing them joy. This week: Chef John Mitzewich, Star Trek, the return of baseball and the videogame Teardown.
In her new cookbook, "Life's Too Short to Stuff a Mushroom," chef and TV host Prue Leith reveals clever cooking tricks and shortcuts from her 65-year culinary career.
Given all the heavy news swirling around these past few weeks, we wanted to try to bring the temperature down a little. So here it is: drinks to help you cool down.
Two families are battling for bragging rights as the inventor of the wildly popular dish. Will the truth come out? Or it could be there's another origin story involving ... British tastebuds?
It's tradition: Every year, Susan Stamberg sneaks her mother-in-law's relish recipe onto the air. This year, she's also recommending another recipe, too — from actor and food writer Madhur Jaffrey.
After one of the main ingredients in a classic version of the icebox cake was discontinued, fans are scrambling to find alternatives for their no-bake summer dessert fix.
As millions around the world get ready to welcome the year of the rabbit, we spoke with chefs, cooks and bakers about what dishes they're putting on their tables and what they mean to each of them.
Instead of picking one brisket recipe for a Rosh Hashanah meal, these college roommates combined their grandmothers' recipes into one. It did not go exactly as planned.
