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News Articles: Series: Susan Stamberg's Cranberry Relish Tradition

It's tradition: Every year, Susan Stamberg sneaks her mother-in-law's cranberry relish recipe onto the air. This year, she's also sharing another cranberry recipe, too — a chutney from actor and food writer Madhur Jaffrey.

This year, Mama Stamberg's relish shares the table with cranberry chutney

It's tradition: Every year, Susan Stamberg sneaks her mother-in-law's relish recipe onto the air. This year, she's also recommending another recipe, too — from actor and food writer Madhur Jaffrey.

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By:
  • Susan Stamberg
In her 1796 cookbook, <em>American Cookery,</em> Amelia Simmons recommends serving turkey or other fowl "with boiled onions and cranberry-sauce, mangoes, pickles or celery." Not long after, (give or take 180+ years), Susan Stamberg began sharing her mother in law's cranberry relish recipe on NPR.

When turkey met cranberries — a dinner date from the 1700s

Turkey and cranberries were linked in print for the first time in a 1796 cookbook. Not long after, (give or take 180+ years), Susan Stamberg began sharing her family's cranberry relish recipe on NPR.

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By:
  • Susan Stamberg
In these polarizing times, we've decided to lean into the most controversial ingredient in Mama Stamberg's cranberry relish: the two tablespoons of horseradish.

We Trace Mama Stamberg's Cranberry Relish Back To Its Horseradishy Roots

This pandemic year, we need traditions more than ever, so we travel back to 1961, when Susan Stamberg first tasted her mother-in-law's now (in)famous, Pepto Bismol pink cranberry relish.

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By:
  • Susan Stamberg