Emily Meggett has spent decades caring for her community and family with her delicious, traditional Gullah Geechee food from South Carolina. Now, she's sharing that cuisine with the world.
Until she was in her 30s, Vivian Howard was ashamed of being from rural North Carolina, and the food she grew up eating felt embarrassing. Thankfully, a...
"On Second Thought" continues its Main Ingredient series in which a chef tells us about his or her essential Southern ingredient. For Chef Nolan Wynn,...
On this episode of Two Way Street, we hear from two Southern writers from the Decatur Book Festival. In front of an audience at the festival, new host...
Culinary historian Michael Twitty traces his ancestry—both black and white—through food. In his memoir, " The Cooking Gene ," he asks the question: "Who...
A recent study done by the Department of Labor shows that employed Americans spend more time working than on any other activity during the hours they...
John T. Edge is the director of the Southern Foodways Alliance . Based out of the University of Mississippi, the SFA studies and documents Southern food...
