John T. Edge is the director of the Southern Foodways Alliance . Based out of the University of Mississippi, the SFA studies and documents Southern food...
The history of Southern food is as rich as its flavors. Whether it's red beans and rice, fried chicken, biscuits or potlikker, the history of our region...
These days you can find sweet tea just about everywhere in Georgia. However, there was a time when it was more rare. GPB's Sean Powers pours up a tall...
Friendships have ended, feelings have been hurt and a cultural war has been declared over the latest national debate to rage on social media: How do you...
Only the most special of foods can make a seamless transition from breakfast platter to dinner plate. The biscuit certainly holds that honor here in the...
Atlanta rapper Killer Mike is determined to see Bernie Sanders in the White House. We talk with him about the presidential race, the Black Lives Matter...
Francine Bryson is a self-proclaimed "redneck." She's also a championship baker who watched her mother and grandmothers whip up Southern suppers in the...
