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Eating Our Way Through The Biscuit Triangle
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Only the most special of foods can make a seamless transition from breakfast platter to dinner plate. The biscuit certainly holds that honor here in the South. They come baked, fried, or flaky, almost always crowned with a shiny glaze of melted butter. So imagine our excitement when we discovered that there is a region of Georgia dedicated to this Southern delicacy. The so-called "Biscuit Triangle" is located north of Atlanta, between Marietta and Kennesaw.
Producers Linda Chen and Taylor Gantt eagerly volunteered to investigate this delicious route.
And we asked: Where can you get the best biscuits in Georgia?
@OSTtalk As a prof. cook and suthrn boy i can verify the difficulty of making few ingrdnts taste good. Esp biscuits. Mama Jewel's in ATH— Jason Ganesh (@el_ephant_man) May 26, 2016
@rjmedwed @TheLazySusan @Amy1N @englishanj @WhitWhitmire @CelesteHeadlee @OSTtalk Mountain Biscuits, Homegrown & Callies Hot Little Biscuit.— Krista Miller (@deets) May 25, 2016
@WhitWhitmire @TheLazySusan @deets @Amy1N @englishanj @OSTtalk @CelesteHeadlee @HomeGrownga I’m a fan of @bantamandbiddy’s myself.— Robbie Medwed (@rjmedwed) May 25, 2016
@WhitWhitmire @CelesteHeadlee @OSTtalk y'all all know the best biscuits in ATL are made in someone's granny's house. Not in any restaurant.— Amy (@Amy1N) May 25, 2016
@rjmedwed @TheLazySusan @deets @Amy1N @englishanj @OSTtalk @CelesteHeadlee I'm ALWAYS craving @HomeGrownga's comfy biscuit doused in Crystal— Whit Whitmire (@WhitWhitmire) May 25, 2016
@CelesteHeadlee @OSTtalk Ugly Biscuit in Kennesaw, Buttermilk Kitchen in buckhead— Jacob Hawkins (@SouthernPol) May 25, 2016
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