The limited-edition collections from Dolly Parton and Duncan Hines have been snapped up, but their Southern-inspired cake and frosting mixes are expected to hit grocery store shelves in March.
Whether you go yellow or white, sweet or savory, grits are a Southern food staple now popping up on menus all over the country. Food writer Erin Byers...
"On Second Thought" continues its Main Ingredient series in which a chef tells us about his or her essential Southern ingredient. For Chef Nolan Wynn,...
In New York in the 1980s, Chuck Reece had his first job in journalism covering the media industry for Adweek magazine. That meant he got the first look...
"On Second Thought" continues its "Main Ingredient" series in which a chef tells us about his or her essential Southern ingredient. For Chef Virginia...
Flannery O’Connor is regarded by many as Georgia’s greatest fiction writer. Her books are written with dark humor, eccentric characters, and it’s all...
Most of America’s history has the experiences of food segregated. Everything differentiated between white and black Americans from: where you shopped,...
To many Georgians, barbecue is not just food. It's a lifestyle. Over the years, barbecue has evolved in the Atlanta area. Southern folks still grill out...
To many Georgians, barbecue is not just food. It's a lifestyle. Over the years, barbecue has evolved in the Atlanta area. Southern folks still grill out...
Food can evoke so many rich memories. A book by Savannah food writer Jonathan Barrett captures some of the stories tied to Southern recipes. We talked...
Churches in the United States are barred from endorsing political candidates, or contributing to campaigns. This part of our tax code is known as the...
All this year, we have raised a glass to Southern food. From sweet tea to fried chicken, every Southern dish tells a story. Southern food scholar Adrian...
Southern food has a history as rich as its taste. Whether it's red beans and rice, fried chicken, biscuits or potlikker, the history of Southern food...
