The feeling of fullness or being “stuffed” when celebrating is a combination of our food and the emotions we attach to a meal. That includes those who prepared it, those we share it with, and the recipe itself.
The Farm Bureau's Thanksgiving report says the average cost of dinner for 10 people is $53.31. But don't cancel your meal yet: the cost for a turkey has already dropped since the survey was taken.
As families across the U.S. scale back on how they traditionally celebrate the holiday, it's been a challenge for turkey producers as they figure out how to adapt to the changing market.
