Some school meal programs buy fruit and veggies from local farms, improving kids' diets and supporting the agricultural economy. A boost in federal funds to expand these efforts runs out next year.
The bipartisan infrastructure law granted federal firefighters a big pay bump. Amid a looming government shutdown, that wage increase will expire, leaving first responders unsure about their income.
Federally funded summer meal programs, like the one run by the Bibb County School District in Macon, fill the gap during for families experiencing food insecurity.
Chinese companies and individuals own farmland across America. But lawmakers in Washington are pushing to block any purchases that could be connected to the Chinese Communist Party.
A fresh batch of federal funding is being made available to Georgia farmers who are in the process of transitioning to organic crop production and seeking USDA organic-certified status. The deadline to apply is June 15.
The federal government cited Fort Valley State University’s veterinary science department for six violations during an annual inspection in February, marking the third time in three years the school has been hit with multiple citations.
An NPR data analysis shows Black farmers were accepted for USDA direct loans at a lower rate than other racial groups in 2022. Direct loans are supposed to be among the easiest for farmers to get.
Congress ended the temporary benefit meant to help low-income households with pandemic-era hardships. A huge increase in Social Security benefits may mean some households see further SNAP reductions.
Students in metro Atlanta schools get the chance to mingle with barnyard animals and learn about food production as part of a new USDA initiative to get young Georgians interested in agriculture.
Georgia recently joined 22 other states in a lawsuit against the U.S. Department of Agriculture. They’re pushing back against federal guidelines around school lunch funding as schools open across Georgia.
Grocery stores provide healthy foods, create jobs and offer a place for community connection. "We started calling them front-line and essential workers for a reason," says one food access advocate.
