Quick Suppers from Madrid
Quick Suppers from Madrid Christopher Kimball’s Milk Street Television
In this episode, Christopher Kimball travels to Madrid, Spain, where learns how to make authentic pisto and pork and chorizo with piquillo peppers (carcamusa). Back at the kitchen, Chris and Milk Street Cook Lynn Clark draw on what Chris learned in Spain to make these dishes at home. Finally, Milk Street Cook Josh Mamaclay shows how to make sherry-soaked French toast (torrijas).
About the Program
Christopher Kimball’s Milk Street Television
The editors of Christopher Kimball’s Milk Street Magazine search the world over for techniques and ingredients that can transform your home cooking, producing bigger, bolder dishes with less time and effort.
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