West African Weeknight Supper
West African Weeknight Supper Christopher Kimball’s Milk Street Television
Christopher Kimball continues his exploration of Senegalese cuisine. Back in the kitchen, Milk Street cooks create Senegalese braised chicken with onions and lime (yassa ginaar), which contains layers of sweetness, acidity and spice; and a Senegalese avocado and mango salad with rof, a topping that consists of parsley, garlic, scallions and habanero chili.
About the Program
Christopher Kimball’s Milk Street Television
The editors of Christopher Kimball’s Milk Street Magazine search the world over for techniques and ingredients that can transform your home cooking, producing bigger, bolder dishes with less time and effort.
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