Home Cooking in Taiwan
Home Cooking in Taiwan Christopher Kimball’s Milk Street Television
Host Christopher Kimball travels to Taipei, Taiwan, where he learns about the classic flavors, ingredients and techniques in Taiwanese cooking. Back at Milk Street, Chris and the Milk Street cooks make Taiwanese beef noodle soup, a quick weeknight spicy stir-fried cumin beef (Hunan beef), and three-cup chicken.
About the Program
Christopher Kimball’s Milk Street Television
The editors of Christopher Kimball’s Milk Street Magazine search the world over for techniques and ingredients that can transform your home cooking, producing bigger, bolder dishes with less time and effort.
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