History of Oaxaca Cuisine
History of Oaxaca Cuisine Pati's Mexican Table
Pati leads a deep dive into the history of Oaxaca cuisine. First is a taste of ancestral recipes at the local market. Then, a restaurant serves traditional Oaxaca recipes with a modern twist. Back in her kitchen, she shares new vegetarian dishes with her friend and food editor Joe Yonan: Sweet potato and black bean tamales, and an Avocado, watercress and pecan salad.
About the Program
Pati's Mexican Table
In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico’s rich history and culture, Pati’s personal experiences, her family life, and her ongoing conversations with cooks in both Mexico and the US.
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