Sarra Sedghi is a freelance writer and editor based in Atlanta. Her work has appeared in Allrecipes, Atlas Obscura, the Atlanta Journal-Constitution, Bon Appetit, Eater, and Gastro Obscura: A Food Adventurer's Guide.
Meals on international flights have reached a new level of innovation as airline culinary programs must juxtapose food safety, special diets, and allergies with a degree of creativity.
