Let's go to Richland, Ga., home of the Richland Distilling Company, where single-estate rum is crafted from field to bottle. Learn how this small-town distillery, one of the few in the world to grow its own sugar cane and distill on-site, is setting new standards in American spirits. The distillery has gained international recognition, including admiration from former President Jimmy Carter for its commitment to local agriculture and sustainability. Discover how Richland Rum is revitalizing the community, preserving agricultural heritage, and putting Georgia on the global spirits map.

Richland Distilling Company in Richland, GA
Credit: David Zelski

This episode of the Fork in the Road podcast takes you to Richland, Ga., where Richland Rum is redefining the craft of rum-making in America. Host David Zelski introduces the Richland Rum distillery, a unique producer of single-estate rum — meaning that every aspect of the rum's production, from growing sugar cane to bottling, happens in one place. Richland Rum is an American treasure and has gained international recognition for its distinct approach. The story behind this exceptional rum dates back to the mid-1990s when owners Eric and Karen embarked on a journey to produce a rum inspired by Eric's childhood memories of his grandfather’s vast rum collection.

Erik and Karin Vonk's rum is special because it's made from sugar cane syrup, not molasses, which is how most rums are produced. This process is central to creating what’s known as Agricole rum, a premium style crafted from fresh sugar cane juice. Erik shares how this method, paired with Richland's unique climate and traditional distillation techniques, makes their rum one of a kind. Their single-estate process, which controls every stage of production on-site, sets Richland apart from other rum producers and has made it the only producer of its kind in the mainland United States.

The distillery offers five unique rum expressions, each developed through different aging processes and barrel collaborations. Erik explains how aging in white American oak barrels gives each rum its character. Special partnerships with other Georgia-based companies like Terrapin Brewing and Chateau Elan Winery further enhance the flavor profiles. This collaboration creates rich, nuanced notes in their rums, with some barrels imparting tastes reminiscent of tiramisu or port wine. The tasting experience at Richland Rum is as diverse as the stories behind each expression.

Beyond the distillation process, Richland Rum's distillery and surrounding buildings have become a cultural hub for Richland, bringing visitors from all over the world. The owners have restored historic buildings in the town, including an old hotel and a jewelry store, to house their operations. The distillery serves as both a production facility and a destination for rum enthusiasts and history lovers alike.

 

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