In this episode of the Fork in the Road podcast, host David Zelski visits Longleaf Ridge Farms in Camilla, Georgia, to talk with sixth-generation farmer Casey Cox. They explore the challenges and rewards of managing a diverse farming operation, including peanuts, sweet corn, and timber. Casey shares insights into sustainable farming practices, water conservation, and crop rotation, while highlighting the importance of environmental stewardship. 

Casey Cox of Longleaf Ridge Farms

Casey Cox of Longleaf Ridge Farms

 

In this episode of Fork in the Road, host David Zelski takes you to Camilla, Georgia, where he visits Longleaf Ridge Farms, a sixth-generation farm managed by Casey Cox. Casey shares her experiences as a woman in agriculture and the rich history of her family's farm. Known for its peanut and sweet corn production, Longleaf Ridge Farms also stands out for its focus on conservation, particularly the stewardship of the Flint River and the rare longleaf pine ecosystem on the property.

Learn about the peanut harvesting process, the importance of crop rotation, and how Georgia is a leader in both peanut and sweet corn production. Casey emphasizes the role of sustainability, discussing her commitment to water conservation and how her farm balances tradition with innovation.

Plus, a fun cameo from Casey’s appearance on Sesame Street and the farm's direct-to-consumer sweet corn venture highlights the farm’s growing presence beyond the fields. Whether you're an agriculture enthusiast or just curious about the life of a modern farmer, this episode offers a fascinating look at the intersection of farming, community, and conservation in Georgia.

 

A Fork in the Road airs Saturdays at noon and Sundays at 6:30 a.m. on GPB-TV. Check your local listings for other replays throughout the week and watch all episodes anytime at GPB.org/ForkintheRoad.  Please download and subscribe to the Fork in the Road podcast at GPB.org/ForkintheRoadpodcast or on your favorite podcast platform.

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