In this episode, you will discover one couple's journey from suburban roots to the rugged rhythms of farm life. Motivated by a passion for healthy, homegrown food, Steve and Joy have built a diversified farming operation with a unique twist — a thriving pickle business. 

 

 

A jar of pickles from Greenway Farms of Georgia

A jar of pickles from Greenway Farms of Georgia

Credit: greenwayfarmsofga.com

In this episode of the Fork in the Road podcast, host David Zelski takes you on a journey to Greenway Farms in Roberta, Georgia, where farmers Steve Hunt and Joy Thomas-Hunt have cultivated not only a family business but a lifestyle deeply rooted in passion, community, and sustainable farming practices. Located just 45 minutes west of Macon, Greenway Farms is much more than a working farm — it’s a heartfelt legacy shared by two people brought together by fate and driven by a shared vision for the future.

Steve and Joy didn’t set out to run a large-scale agricultural operation. They initially sought a simpler connection to the land, but their journey evolved as they joined forces with Greenway’s original founders. Through resilience, dedication, and a love of fresh air and clean food, they have expanded the farm, developing a wide range of products, from fresh meat and produce to their now-famous pickles, jams, and jellies.

Discover the process behind these unique, handcrafted pickles. The intricate canning process, the careful sourcing of ingredients, and the science involved in preserving their pickles, which, as Joy points out, involves specific methods to ensure health and safety. Each jar, meticulously prepared and labeled by hand, represents Greenway Farms' commitment to quality, local sourcing, and the cherished art of traditional food preservation.

 

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