Kelly learns what separates Wagyu beef from other grades and sees if she can taste it.

The Secret Behind Wagyu Beef Original Fare

Premiered May 24, 2016
The Secret Behind Wagyu Beef

We've all heard about Wagyu beef. Its sold as the best, most-expensive cut of beef in the world. But what makes it special and is it really worth it? Kelly visits Pacific Rogue Wagyu to learn the secrets of Wagyu. Then she visits Ringside Steakhouse to see if she can taste a difference.

About the Program

Original Fare

Join Kelly Cox, creator of The Original Fare, as she hunts, forages, and farms her way across the globe to search for the best ingredients our planet has to offer.

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