Kelly takes a trip across California to see the farm-to-table movement's impact.

Farm to Table in Northern California Original Fare

Premiered August 15, 2016
Farm to Table in Northern California

Kelly takes a trip across majestic Northern California to see the way the farm-to-table movement is impacting the region. She learns how to taste olive oil, harvest wheat, pluck oysters and even discovers how locals are using marijuana in their cooking.

About the Program

Original Fare

Join Kelly Cox, creator of The Original Fare, as she hunts, forages, and farms her way across the globe to search for the best ingredients our planet has to offer.

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