Mary and Paul bake the challenges from the Bread and Desserts weeks.

Masterclass: Part 2 The Great British Baking Show

Premiered November 19, 2016
Masterclass: Part 2

Mary and Paul roll up their sleeves, baking the challenges that they set the bakers in Bread and Desserts weeks of The Great British Baking Show. Paul is in his element as he shows us how to make soda bread in under an hour and then bakes baguettes, perhaps the most iconic of all French breads. Mary makes Cappuccino Crème Brulees without a blow torch and creates the classic meringue cake.

About the Program

The Great British Baking Show

Follow the trials and tribulations of passionate amateur bakers whose goal is to be named the U.K.’s best. Each week, the bakers tackle a different skill, the difficulty of which increases as the competition unfolds.

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