Masterclass: Part 3
Masterclass: Part 3 The Great British Baking Show
Mary and Paul recreate the bakes from the second half of the series and show us the skills, secrets and tips to ensure perfect results every time. Mary goes sugar free with her version of a sugar free carrot cake, before making an Apricot Frangipane tart. Paul shows us the correct way to make the Cypriot Flaounas, which left the bakers bewildered in the technical challenge from pastry week.
About the Program
The Great British Baking Show
Follow the trials and tribulations of passionate amateur bakers whose goal is to be named the U.K.s best. Each week, the bakers tackle a different skill, the difficulty of which increases as the competition unfolds.
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