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Main Ingredient: Savannah Sasser On The Subtleties Of Sorghum
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"On Second Thought" continues its Main Ingredient series in which a chef tells us about his or her essential Southern ingredient.
For Chef Savannah Sasser, that ingredient is sorghum. "On Second Thought" host Virginia Prescott visited Sasser at The Expat, in Athens, Georgia, where she is executive chef. Chef Savannah Sasser of The Expat in Athens adds sorghum to our "Main Ingredient" series.
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