Sous Vide Staples: Chicken Breast
Sous Vide Staples: Chicken Breast ChefSteps
It’s not fair, really—this idea that chicken breasts are the easiest food to cook. The truth is, it can be quite a challenge to prepare a chicken breast that’s cooked through but still juicy and encased in a crispy, golden skin. But for you, that’s all in the past. Because when you cook your chicken sous vide, it will come out just the way you like it, every time.
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ChefSteps
ChefSteps is here to make you a better cook. Drawing on our years of combined culinary experience, we create hands-on online classes and original recipes that are both informative and entertaining. We don't tell you how to sharpen your knife or make macarons from scratch, we show you. Whether you're a home cook, a professional chef, or just love watching cooks work, we can help you cook smarter.
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